Rootstock In The Redwoods Recipes

On Saturday, July 26, Rootstock members gathered under the redwoods at Huddart Park for an afternoon of connection, curiosity, and peak-season flavor. Chef-educator Laura Stec led a sensory tasting and demo, pairing fruit from our partner farms with spices, herbs, and house-made tinctures. From blueberry-lavender fizz to cardamom strawberries and pluot-honey whip, the menu celebrated playful, plant-forward combinations. We’re sharing her recipes here so you can recreate the experience at home.

Laura improvised the tincture recipes and she’s still writing those down… when we get them we will add them here.